(702) 397-8084

FIRST
INNING

 
APPETIZERS
SOUPS
CHICKEN WINGS $5.00
POTATO SKINS
(BACON & CHEESE) $7.50
ONION RINGS $5.00
CHILI FRIES $7.50
FRENCH FRIES $3.00
CHEESE QUESADILLA $6.00
CHICKEN STRIPS $8.00
CHICKEN QUESADILLA $7.50
SUGAR’S CHILI & BEANS
CUP $4.00
BOWL $6.00

SOUP OF THE DAY
CUP $3.00
BOWL $5.00
SALADS
 
CHEF SALAD $10.50
SPINACH SALAD $9.00
TUNA STUFFED TOMATO $9.50
CHINESE CHICKEN SALAD $10.00
SOUTHWESTERN CHICKEN $10.00
POTATO SALAD $1.50
SMALL FRUIT PLATE $3.00
COLE SLAW $1.50
FRESH FRUIT & COTTAGE CHEESE $9.00
TOSSED GREEN SALAD
SMALL $3.50
LARGE $5.00
LOW FAT MENU
 
DIETER’S CHEF SALAD
(TURKEY,TOMATO & SWISS CHEESE) $8.00
MERRY-AN BAGEL
(DRY TOASTED BAGEL, LETTUCE, TOMATO,
ONION & GRILLED HAM)
$7.00
LIGHT EATERS
 
BREAKFAST:
*ONE EGG, 2 BACON OR SAUSAGE
& TOAST $4.00
LUNCH:
CUP OF SOUP & ½ SANDWICH $6.00
DINNER:
*GROUND SIRLOIN OR HAM, POTATO
& VEGETABLE $12.00

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*Consumer Advisory: Thoroughly cooking foods of animal origin such as beef, fish, lamb, milk or shell-stock reduces the risk of food borne illness. Young children, the elderly and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.